Cupping refers to a professional coffee tasting. This process follows a global standard established by the Specialty Coffee Association (SCA) and World Coffee Research. Whether we roast and taste coffee in our Berlin roastery or baristas in faraway countries, the way the coffee is prepared and then tasted is the same everywhere.

True professionals, like sommeliers, can identify very different flavor components in wine. You've probably come across terms like "body," "acidity," and "sweetness" before. Now you can learn what they mean.

Sounds exciting? At our roastery in Tempelhof, you can put your sense of taste to the test, sip one coffee after another with us, learn the basics of cupping and coffee aromas, and exchange ideas with other coffee fans.

Our goodie for you: We give all cupping participants a 20% discount on coffee purchases at our roastery immediately after the cupping.

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Duration: 1.5 – 2 hours
Date: always on the last Saturday of the month, 2:30 pm
Address: Tempelhofer Damm 160
Places: max. 8 participants
Cost: 15 euros