Cupping is a professional coffee tasting. It follows a global standard established by the Specialty Coffee Association (SCA) and World Coffee Research. Whether we roast and taste coffee in our coffee roastery in Berlin or by baristas in distant countries, the method of preparing and tasting the coffee is the same everywhere.

Real professionals, like a sommelier in wine, recognize very different flavor components. You've probably come across terms like "body," "acidity," and "sweetness" before. Now you can learn what they mean.

Sounds exciting? At our roastery in Tempelhof, you can put your taste buds to the test, sip coffee after coffee with us, learn the basics of cupping and coffee flavors, and connect with other coffee enthusiasts.

Our goodie for you: We give all cupping participants a 20% discount on coffee purchases in our roastery immediately after the cupping.

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Duration: 1.5 – 2 hours
Date: always on the last Saturday of the month, 2 p.m.
Address: Tempelhofer Damm 160
Places: max. 8 participants
Cost: 10 euros