That's why we're now offering the Kaffeekirsche subscription. Prices are rising. For green coffee, energy, and packaging – and we're feeling it just as much as you are. That's why we've developed a subscription model that takes the pressure off you: with fair terms, full flexibility, and a permanently noticeable price advantage. 10% discount – every month
Coffee blog
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August 22, 2025
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August 20, 2025
Unsere neuen Kaffeekirsche-Kundenkonten – frisch geröstet, frisch optimiert
Mit den neuen Kaffeekirsche-Kundenkonten wird es für dich jetzt einfacher, bequemer und transparenter, deine Bestellungen zu verwalten. Das Einloggen geht schnell und unkompliziert: kein Passwortchaos mehr, sondern ein kurzer Code per Mail, einmal eingetippt und schon bist du drin.
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August 18, 2025
Klimawandel und Kaffee: Herausforderungen auf den Plantagen
Kaffee ist nach Erdöl das zweitwichtigste Handelsgut der Welt – doch der Klimawandel bedroht seine Zukunft massiv. Besonders Specialty Coffee, der unter präzisen klimatischen Bedingungen gedeiht, ist anfällig für Veränderungen.
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July 22, 2025
Vandola – Costa Rica's ceramic coffee culture rediscovered
In the world of specialty coffee, the search for authenticity, craftsmanship, and sensory depth is a constant journey back to the roots – without sacrificing precision. A prime example of this is the Vandola: a ceramic coffee maker from Costa Rica true to the motto: slow coffee!
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July 17, 2025
Red Honey from Aquiares Estate - new beans from Costa Rica
Our lot comes from the Centroamericano H1 variety—an F1 hybrid bred for resilience and a complex flavor profile. In the Red Honey process, some of the pulp remains on the bean while it slowly dries in the sun.
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July 01, 2025
Turaco – more than just a single origin: A short trip to Burundi
Our new coffee comes from the heart of East Africa: a washed bourbon from Ngozi, Burundi (1,600–1,900 m), with notes of red plum, chocolate biscuit, and white grapes – balanced body, fruity acidity, subtle sweetness.