Die Coffee Week Berlin 2025 steht vor der Tür – und wir haben ein spannendes Programm für dich vorbereitet. Vom 22. bis 25. September öffnen wir unsere Türen für eine Reihe von Veranstaltungen, bei denen du Kaffee hautnah erleben kannst. Gemeinsam mit unseren Partnern zeigen wir dir neue Facetten der Kaffeewelt – von Cuppings über Barista-Tipps bis hin zu einem Quizabend mit Espresso Martini Flatrate.
Coffee blog
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September 19, 2025
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September 01, 2025
Our coffee of the month: Mutitu AA from Kenya
On the southern slopes of Mount Kenya, in the Kirinyaga region, lies the Mutitu Washing Station – founded in 1963, in the midst of a period of change when, after independence, Kenya began to place its agricultural economy more in the hands of local producers.
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August 22, 2025
Coffee cherry subscription - Freshly roasted, regularly delivered, customizable at any time
That's why we're now offering the Kaffeekirsche subscription. Prices are rising. For green coffee, energy, and packaging – and we're feeling it just as much as you are. That's why we've developed a subscription model that takes the pressure off you: with fair terms, full flexibility, and a permanently noticeable price advantage. 10% discount – every month.
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August 20, 2025
Our new coffee cherry customer accounts – freshly roasted, freshly optimized
With the new Kaffeekirsche customer accounts, managing your orders is now easier, more convenient, and more transparent. Logging in is quick and easy: no more password chaos, just a short code sent via email. Just type it in once, and you're in.
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August 18, 2025
Climate change and coffee: challenges on the plantations
Coffee is the world's second most important commodity after oil—but climate change poses a massive threat to its future. Specialty coffee, which thrives under precise climatic conditions, is particularly vulnerable to changes.
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July 22, 2025
Vandola – Costa Rica's ceramic coffee culture rediscovered
In the world of specialty coffee, the search for authenticity, craftsmanship, and sensory depth is a constant journey back to the roots – without sacrificing precision. A prime example of this is the Vandola: a ceramic coffee maker from Costa Rica true to the motto: slow coffee!