Manche Varietäten benötigen keine großen Erklärungen. Geisha gehört zweifellos dazu. Ursprünglich in Äthiopien entdeckt und später durch Spitzenauktionen in Panama weltberühmt geworden, gilt sie heute als eine der anspruchsvollsten und sensorisch komplexesten Arabica-Varietäten im Specialty-Coffee-Segment.
Hinter diesem Kaffee steht mehr als Herkunft: eine Farm in den Anden, eine Kooperative im Wandel und ein Washed Caturra, der genau das sichtbar macht.
Water is the foundation of every coffee. Although often underestimated, water quality has a huge impact on the taste of the coffee. After all, a cup of coffee is about 98% water. But which water is best? What role does temperature play? And why can hard or soft water affect the taste?
In specialty coffee, we are almost always talking about Arabica and, within that species, about different varieties. They are not a guarantee of flavor, but they provide useful guidance.
Coffee or tea? Why not both! We'll show you why cascara (coffee cherry) is the underrated gem of coffee farms. Discover this fruity pick-me-up as a hot brew or an iced summer drink!
When you think of African coffee, Kenya or Ethiopia immediately come to mind: zesty citrus notes, floral aromas, vibrant acidity. Malawi, however, defies these expectations. The coffees from this small landlocked country surprise with a rich, complex, and sweet character.
