On the southern slopes of Mount Kenya, in the Kirinyaga region, lies the Mutitu Washing Station – founded in 1963, in the midst of a period of change when, after independence, Kenya began to place its agricultural economy more in the hands of local producers.

That's why we're now offering the Kaffeekirsche subscription. Prices are rising. For green coffee, energy, and packaging – and we're feeling it just as much as you are. That's why we've developed a subscription model that takes the pressure off you: with fair terms, full flexibility, and a permanently noticeable price advantage. 10% discount – every month.

With the new Kaffeekirsche customer accounts, managing your orders is now easier, more convenient, and more transparent. Logging in is quick and easy: no more password chaos, just a short code sent via email. Just type it in once, and you're in.

Coffee is the world's second most important commodity after oil—but climate change poses a massive threat to its future. Specialty coffee, which thrives under precise climatic conditions, is particularly vulnerable to changes.

In the world of specialty coffee, the search for authenticity, craftsmanship, and sensory depth is a constant journey back to the roots – without sacrificing precision. A prime example of this is the Vandola: a ceramic coffee maker from Costa Rica true to the motto: slow coffee!

Our lot comes from the Centroamericano H1 variety—an F1 hybrid bred for resilience and a complex flavor profile. In the Red Honey process, some of the pulp remains on the bean while it slowly dries in the sun.