Our new coffee comes from the heart of East Africa: a washed bourbon from Ngozi, Burundi (1,600–1,900 m), with notes of red plum, chocolate biscuit, and white grapes – balanced body, fruity acidity, subtle sweetness.

What makes a good cup of coffee? What does acidity actually taste like? And how do you conjure a heart into a cappuccino? On June 14, 2025, we'll open our roastery for one day—and show you everything coffee can do.