How can fresh coffee be available year-round, even though a coffee plant needs a year to ripen? The answer lies in global harvest cycles. We show how harvest times stretch around the globe from Brazil to Colombia to Kenya, and what fly crops have to do with it.

Coffee Week Berlin 2025 is just around the corner – and we've prepared an exciting program for you. From September 22nd to 25th, we'll open our doors for a series of events where you can experience coffee up close. Together with our partners, we'll show you new facets of the coffee world – from cuppings and barista tips to a quiz night with an all-you-can-drink espresso martini.