Country of origin : Colombia
Region : Nariño
Condition : Washed
Variety : Caturra
Mounting height : 2200 masl.
Flavor : Chocolate, blackberry, pimento
Body : full
Sweetness : intense
Acidity : tangy

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Pablo Guerrero was the first to cultivate coffee in the Tangua region, outside the city of Pasto, in 2000. Hacienda El Obraje has been owned by Pablo's family for many years and originally produced wheat and other grains. When Pablo began farming coffee in 2000, he grew traditional, conventional coffee and didn't yet have a mill. This changed in 2009 when he completed his facility to process his own coffee and entered the specialty coffee market. He continued to experiment, planting new varieties and processing both natural and washed coffee.
Obraje's climate and terrain are important factors contributing to the coffee's unique cup profile. Daytime temperatures fluctuate widely, from 32 degrees Celsius at midday to 8 degrees or less at night. Obraje is located near many volcanic mountains, and the rocky soil is rich in minerals.