Country of origin: Guatemala
Region: Antigua
Processing: washed
Variety: Bourbon, Caturra
Mounting height: 1,200 - 1,800 masl.

Flavor notes: nuts, grapefruit, cocoa
Body: soft / smooth
Acid: pronounced / distinctive
Sweetness: balanced
Roasting: Omniroast

This coffee comes from the family-owned Finca Medina, founded more than 150 years ago and located on the outskirts of Antigua. Guatemala's landscape is characterized by volcanoes, which also shape the character of Guatemalan coffee. Finca Medina relies on advanced technology in coffee production and processing, such as drip irrigation systems, but also maintains traditional working techniques. Committed to sustainability, the finca places particular emphasis on the well-being of its employees, awareness and care of the production environment, and maintaining a high production of first-class coffee. This is ensured by a professional laboratory where the necessary quality controls are carried out on each individual batch of this genuine Antigua coffee. Preserving the ecosystem and caring for the shade trees are extremely important for the coffee plantation. Therefore, 10 hectares of land are preserved as untouched nature so that the biodiversity of flora and fauna can thrive and develop unhindered.