Country of origin: Guatemala
Region: Antigua
Processing: washed
Variety: Bourbon, Caturra
Mounting height: 1,200 - 1,800 masl.

Flavor notes: nuts, grapefruit, cocoa
Body: soft / smooth
Acid: pronounced / distinctive
Sweetness: balanced
Roasting: Omniroast

This coffee comes from the family-owned Finca Medina, founded more than 150 years ago and located on the outskirts of Antigua. Guatemala's landscape is characterized by volcanoes, which also shape the character of Guatemalan coffee. Finca Medina relies on advanced technology in coffee production and processing, such as drip irrigation systems, but also maintains traditional working techniques. Committed to sustainability, the finca places particular emphasis on the well-being of its employees, awareness and care of the production environment, and maintaining a high production of first-class coffee. This is ensured by a professional laboratory where the necessary quality controls are carried out on each individual batch of this genuine Antigua coffee. Preserving the ecosystem and caring for the shade trees are extremely important for the coffee plantation. Therefore, 10 hectares of land are preserved as untouched nature so that the biodiversity of flora and fauna can thrive and develop unhindered.

This coffee comes from the family-owned Finca Medina, which was founded more than 150 years ago and is located on the outskirts of Antigua. Guatemala's landscape is characterized by volcanoes, which also shape the character of Guatemalan coffee. Finca Medina is dedicated to advanced technology in coffee production and milling processing like their drip irrigation system while also maintaining traditional work techniques. Being also committed to sustainability, the Finca especially attaches importance to ensure the wellbeing of their employees, maintaining awareness and care of the production environment as well as maintaining a high production of first quality coffee. This is being ensured through a professional laboratory where the necessary quality controls are carried out for every single lot of this genuine Antigua coffee. The preservation of the ecosystem and the proper maintenance of the shade trees are of utmost importance to the coffee plantation. Therefore, 10 ha of land are being preserved as unspoiled nature so that the biodiversity of flora and fauna can prosper and thrive unhindered.