The Hario Midzudashi is ideal for easy cold brewing at home. Place coarsely ground coffee into the permanent filter, pour over cold water, and let it steep for 12-24 hours. The result is a clear, sweet, and pleasantly mild cold brew, completely free of bitterness. Available in two colors, it's simple in design and practical for everyday use.

The glass jug, filter and lid are robustly constructed and can be easily cleaned by hand or in the dishwasher.
Capacity: 1.0l