This workshop will refine your barista skills and deepen your coffee knowledge. You'll gain a comprehensive understanding of espresso, sensory perception, milk foam, and equipment. You'll delve deeply into grinder settings, brewing recipes, latte art, sensory perception, and machine care and cleaning. You'll stand at the machine yourself, adjust the grinder, froth milk to a fine foam, pour latte art, and enjoy your homemade coffees.

How to Barista-Advanced is just right for you,

• if you already have knowledge and experience in preparing espresso and espresso-based milk drinks
  
• if you want to get deeper into handling the mill and machine
  
• if you want to work professionally as a barista or prepare coffee like a pro at home or in the office
  
• If you have not yet mastered the preparation of espresso and espresso-based milk drinks, then How to Barista-Basic is just right for you

Our goodie for you at the end of the workshop: a bag of the best espresso so you can continue right at home.

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Duration: 4 hours
Cost: 159 €
Location: Tempelhofer Damm 160, 12099 Berlin
Places: max. 4 participants
Minimum number of participants: 2
If the minimum number of participants is not reached, we reserve the right to contact you and postpone the course if necessary.