This workshop will immerse you in the world of baristas. You'll gain a solid understanding of espresso and portafilter machines, and you'll learn how to make truly excellent espresso. You'll delve into espresso extraction, tamping, grind size, milk foam and oat milk foam, visually checking the extraction, pouring milk, and how to best influence the extraction process. You'll stand at the machine yourself, prepare espressos, froth and pour milk, and taste your homemade espressos and cappuccinos.

How to Barista-Basic is just right for you,

• if you love coffee
• if you want to make really good coffee at home or in the office
• if you want to improve your skills in preparing espressos and espresso-based milk drinks
• if you want to enter the world of coffee in a pleasant atmosphere under professional guidance

Our goodie for you at the end of the workshop: a bag of the best espresso so you can continue right at home.

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Duration: 3 to 4 hours
Cost: 159 €
Location: Tempelhofer Damm 160, 12099 Berlin
Places: max. 4 participants
Minimum number of participants: 2

If the minimum number of participants is not reached, we reserve the right to contact you and postpone the course if necessary.