Region: Minas Gerais
Processing: Natural
Variety: Bourbon, Yellow bourbon, Typica, Catuai
Mounting height: 900 – 1,200 masl.
Body: strong / heavy
Sweetness: caramelized
Acidity: mild / soft
Preparation recommendation: Espresso
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This coffee from the Minas Gerais region in eastern Brazil is naturally processed and produced by various farmers. Serra Negra, or "Black Mountain," is a Brazilian profile that captures the most classic profile from the southern part of Minas Gerais, the Carmo de Minas region. The cup profile is smooth, with notes of milk chocolate, nuts, and a robust body.