No chocolate without coffee

Fine chocolate infused with the finest specialty coffee – we wanted to know what it tastes like. In collaboration with the Berlin-based confectionery Walter, we sampled our specialty coffees and Walter's chocolates. Does Venezuela pair better with Ethiopia or Brazil? Which chocolate pairs best with which coffee?

The result is three exceptional coffee chocolates that taste simply fantastic! We're thrilled to present the results of this wonderful collaboration and look forward to hearing your taste impressions.

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Coffee Chocolate Dark

A very fine dark chocolate from Peru, infused with our Sidamo Acacia from Ethiopia. A perfect blend with notes of jasmine and lemon. The 60 percent cocoa content consists of single-origin cocoa beans from Peru.

Coffee Chocolate Milk

A wonderfully smooth milk chocolate from Venezuela, infused with our Serra Negra from Brazil. A soft blend with a nutty note. The 43 percent cocoa content consists of single-origin cocoa beans from Venezuela.

Coffee Chocolate White

A delicately creamy, vegan white chocolate infused with our Serra Negra from Brazil. A truly delicious combination, reminiscent of a cappuccino with oat milk. The high-quality white chocolate provides an excellent flavor carrier for the nutty aromas of the Serra Negra.