Region: Kalledevarapura (India)/ Gran Galope (Colombia)
Processing: washed
Variety: Catuai/Caturra/Bourbon/Catimor
Installation height: 1,100-1,650 masl.
Taste: chocolate, nuts , lemon
Body: full-bodied
Sweetness: caramelly
Acidity: soft & light
Preparation recommendation: Espresso

____________________________

Dark Side – the name says it all. A coffee for those who find everything else too weak. In developing this blend, we set ourselves the goal of creating a strong, dark espresso blend that still offers subtle nuances of various aromatic groupings. The Indian coffee in this blend creates a full body and comes across spicy-sweet aromas of
Almond wood, licorice, and even molasses. The Colombian complements the composition with a fresh, fruity note of red apple and brown sugar, giving the blend a pleasant, long-lasting aftertaste.