Country of origin: Brazil, Ethiopia
Processing: natural (Brazil) & washed (Ethiopia)
Variety: Mainly Caturra & Catuai (Brazil) & Mixed Heirloom (Ethiopia)
Cultivation height: 200 – 800 masl.(Brazil), 1,600 – 1,900 masl.(Ethiopia)
Taste: chocolate, nuts , lemon
Body: creamy
Sweetness: lively / pointed
Acidity: harmonious
Preparation recommendation: Filter
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Brazil meets Ethiopia! A fruity and sweet dream couple! Our house blend of 50% Brazilian and 50% Ethiopian beans captivates with sweet caramel notes, rounded off by the delicate fruity aromas of Ethiopian coffee. This blend goes well with milk, but is also wonderfully enjoyed as a black coffee.