Country of origin: Colombia
Farm: Antioquia
Processing: natural
Variety: Pink Bourbon
Installation height: 2,100 masl.
Taste: Blackcurrant, red grapes, dark chocolate
Body: intense long-necked
Acidity: tart fruity
Sweetness: dominant
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Pink Bourbon is the second coffee gem from the El Zacatin farm. This farm focuses on excellent quality coffee, but not only pays attention to the best possible processing and preparation, but also strives to give it a distinctive identity through modern and experimental processes. Eduardo Fernández, the coffee farmer, has collected and cultivated the most exclusive and exotic varieties found in Colombia and the world. His farm in La Concordia, in the Antioquia region of Colombia, allows him to take advantage of his land's high altitude, as La Concordia is located at over 2,000 meters above sea level. The Pink Bourbon variety is a mutation of the traditional Bourbon variety, but unlike the latter, its color is a delicate pink, hence its name PINK. The roasted beans are characterized by a unique flavor profile and a vibrant body.
Eduardo processed this coffee naturally, meaning he let the entire coffee cherry roastery dry in the so-called African beds for over 30 days. This, along with other fermentation and pre-selection processes, gave the coffee a special character. Its notes offer a light red wine sensation, developed through fruits like grapes and some stone fruit. In short, enjoying an exotic coffee from El Zacatin is an adventure.