Coffee blog / Kaffeewissen
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June 07, 2024In contrast to natural processing, in wet processing, also called washed processing, the beans are separated from their flesh immediately after harvest to prevent possible fermentation processes in the flesh. Only then are the cherries evenly dried.
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June 07, 2024
We love naturals. What exactly makes naturally processed coffee so special?
In contrast to the washed process, there is the dry processing, also called natural , in which the ripe coffee cherries first dry in the sun before the dried pulp and skin are mechanically removed. -
June 06, 2024
From evergreen shrubs, ripe cherries and raw beans - How does coffee grow?
When guests at our roastery see the large jute sacks and recognize green beans inside, they are sometimes completely surprised why the beans are green and not brown. The beans travel a long way before they turn brown! -
June 05, 2024
The Shepherd Whose Goats Discovered Coffee Beans – The Legend of Coffee
The legend of coffee is rich in stories and myths. One of the most famous is the story of the Ethiopian shepherd Kaldi. According to legend, Kaldi lived in the Kaffa region of present-day Ethiopia, where he grazed his goats.