Kaffee ist nach Erdöl das zweitwichtigste Handelsgut der Welt – doch der Klimawandel bedroht seine Zukunft massiv. Besonders Specialty Coffee, der unter präzisen klimatischen Bedingungen gedeiht, ist anfällig für Veränderungen.
Coffee blog / Kaffeewissen
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August 18, 2025
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May 15, 2025
From raw bean to roasted bean – What really happens during roasting
You love good beans, even filtering by hand, but have you ever wondered what actually happens during roasting? Why do some beans taste fruity, while others taste like dark chocolate? And why filter roasting and espresso roasting are two completely different worlds?
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April 01, 2025
Sensory analysis in specialty coffee: How to discover the aromas in your cup
Sensory perception refers to the way we perceive information from the environment using our senses—sight, smell, taste, touch, and hearing. In the case of coffee, it's primarily about the perception of aromas and flavors, which are influenced by the brewing method and the quality of the green coffee.
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April 01, 2025
Along the Coffee Belt – A Journey Through the World of the Coffee Cherry
Did you know that the colorful stripes that adorn our coffee packages also have a meaning? They represent the coffee regions along the so-called Coffee Belt.
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February 28, 2025
110% price increase for green coffee within one year: What's behind it?
The coffee market is facing a sea change: Coffee prices will rise dramatically in 2025, and roasters are struggling with ever-increasing costs. The market is experiencing a 110% price increase for green coffee within a single year. But why is this happening, and what challenges does it pose?
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February 26, 2025
Coffee and Water: How Water Affects Your Coffee Taste
Water is the foundation of every coffee. Although often underestimated, water quality has a huge impact on the taste of the coffee. After all, a cup of coffee is about 98% water. But which water is best? What role does temperature play? And why can hard or soft water affect the taste?