Our lot comes from the Centroamericano H1 variety—an F1 hybrid bred for resilience and a complex flavor profile. In the Red Honey process, some of the pulp remains on the bean while it slowly dries in the sun.
July 17, 2025
Our lot comes from the Centroamericano H1 variety—an F1 hybrid bred for resilience and a complex flavor profile. In the Red Honey process, some of the pulp remains on the bean while it slowly dries in the sun.