Coffee or tea? Why not both! We'll show you why cascara (coffee cherry) is the underrated gem of coffee farms. Discover this fruity pick-me-up as a hot brew or an iced summer drink!
The sweet spot is the goal of every extraction: maximum balance where sweetness prevails and bitterness has no chance. If your espresso still doesn't quite hit the mark despite precise scales, these three levers will help: grind size, ratio, and temperature.
In the world of specialty coffee, the search for authenticity, craftsmanship, and sensory depth is a constant journey back to the roots – without sacrificing precision. A prime example of this is the Vandola: a ceramic coffee maker from Costa Rica true to the motto: slow coffee!
You've bought a portafilter machine. Congratulations. Really. That's a big deal. And perhaps the best part: From now on, you decide what goes into the cup. But that's where things start to get complicated. Because what sounds simple in theory – add coffee, add water, done – is often quite a complicated process in practice.
How does a filter coffee machine work? Every kid knows that! You think so! Let's be honest: filter coffee has a reputation that often doesn't quite live up to. Somehow, "filter coffee" always sounds like Grandma's breakfast. But wait a minute – there's a filter coffee that can do so much more. Yes, really!
Our Café Frappé has some competition—and it's green. The Iced Matcha Frappe is the perfect alternative for those who like it cool, creamy, and refreshing, but are craving something different from coffee.