In the world of specialty coffee, the search for authenticity, craftsmanship, and sensory depth is a constant journey back to the roots – without sacrificing precision. A prime example of this is the Vandola: a ceramic coffee maker from Costa Rica true to the motto: slow coffee!
Coffee blog / Kaffeerezepte
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July 22, 2025
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April 30, 2025
How To Portafilter Machine - How to set up your first espresso
You've bought a portafilter machine. Congratulations. Really. That's a big deal. And perhaps the best part: From now on, you decide what goes into the cup. But that's where things start to get complicated. Because what sounds simple in theory – add coffee, add water, done – is often quite a complicated process in practice.
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April 30, 2025
How To Filter Coffee Machine - this is how you prepare coffee
How does a filter coffee machine work? Every kid knows that! You think so! Let's be honest: filter coffee has a reputation that often doesn't quite live up to. Somehow, "filter coffee" always sounds like Grandma's breakfast. But wait a minute – there's a filter coffee that can do so much more. Yes, really!
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April 24, 2025
Iced Matcha Latte Frappé – Ice-cold, creamy refreshment in green
Our Café Frappé has some competition—and it's green. The Iced Matcha Frappe is the perfect alternative for those who like it cool, creamy, and refreshing, but are craving something different from coffee.
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April 16, 2025
How To Cold Brew - How to start the summer refreshingly
Summer in Berlin can get quite hot, and what's better than enjoying a refreshing cold brew on ice on a sunny day on your balcony? So, why not try making cold brew at home? In this blog post, we'll show you how to make cold brew using simple household ingredients.
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April 11, 2025
How To Karlsbader Kanne - How to make coffee with the porcelain dripper
Anyone who sees the Carlsbad pot (also called the Bayreuth pot) for the first time might almost mistake it for a designer object. And in a way, that's exactly what it is – made entirely of porcelain, with no frills, no paper filters, no plastic. What remains is the pure coffee preparation. And you can feel it. In the taste, in the mouthfeel, in the entire ceremony.
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