If you want good coffee, you need not only good beans but also clean equipment. Old coffee oils, limescale, and stale water will kill even the best aroma. Whether you use a portafilter or simply fire up your filter machine every morning, a little care will do your coffee good.
Coffee blog / Barista
-
May 12, 2025
-
April 11, 2025
How To Karlsbader Kanne - How to make coffee with the porcelain dripper
Anyone who sees the Carlsbad pot (also called the Bayreuth pot) for the first time might almost mistake it for a designer object. And in a way, that's exactly what it is – made entirely of porcelain, with no frills, no paper filters, no plastic. What remains is the pure coffee preparation. And you can feel it. In the taste, in the mouthfeel, in the entire ceremony.
-
January 29, 2025
Why does my coffee taste sour or bitter? Tips for the perfect taste
Have you ever wondered why your coffee doesn't taste the same as it does in a café? Sometimes it's unexpectedly sour or bitter. These flavor nuances are often caused by incorrect brewing settings. However, with a little knowledge and the right adjustments, you can easily brew the best coffee at home.
-
August 23, 2024
How to Latte Art – Part 2: How to create the first pattern for your cappuccino
Since it's well known that the eye also drinks, a special moment of enjoyment when drinking coffee is latte art – the artistic patterns on the milk foam of your cappuccino or café latte. Our baristas conjure up the most beautiful latte art for you every day. But how do you best achieve latte art? -
August 23, 2024
How to Latte Art – Part 1: How to make the perfect milk foam
We love creating a special taste experience with every cup of coffee – and that includes the art of latte art. The key to latte art lies in the perfect milk foam. But how do you create the ideal milk foam for latte art? -
August 07, 2024
How to Iced Latte - Easily prepare this summer drink yourself
On hot summer days, there's nothing more refreshing than an iced latte. This delicious coffee treat combines the robust flavor of espresso with the creaminess of (alternative) milk. It's also incredibly easy to make at home.
- 1
- 2