Caffeine is arguably the world's most well-known psychoactive substance. Millions of people start their day with a cup of coffee or tea to stay alert and focused. But what exactly is caffeine? How is it produced in plants, and what chemical processes occur in the body when we consume it?

Have you ever wondered what a day-to-day roasting experience at a specialty roastery looks like? What exactly happens? How do we ensure that each bean develops its flavor profile? And what role do temperature, time, and sensitivity play? Join us as we explore our day-to-day roasting experience!

Have you ever wondered why your coffee doesn't taste the same as it does in a café? Sometimes it's unexpectedly sour or bitter. These flavor nuances are often caused by incorrect brewing settings. However, with a little knowledge and the right adjustments, you can easily brew the best coffee at home.

A particularly natural method for producing decaffeinated coffee is the Sugar Cane process, which is characterized by its gentle and environmentally friendly approach. But what is the Sugar Cane Decaf process and how does it work?

Coffee has become a faithful companion in our fast-paced everyday lives. The first cup of coffee follows in the morning after we wake up. But what is a pleasure for us tells a historical and contemporary story of forced labor, poverty, violence, and environmental destruction in other places.

Since it's well known that the eye also drinks, a special moment of enjoyment when drinking coffee is latte art – the artistic patterns on the milk foam of your cappuccino or café latte. Our baristas conjure up the most beautiful latte art for you every day. But how do you best achieve latte art?