With the new Kaffeekirsche customer accounts, managing your orders is now easier, more convenient, and more transparent. Logging in is quick and easy: no more password chaos, just a short code sent via email. Just type it in once, and you're in.
Coffee is the world's second most important commodity after oil—but climate change poses a massive threat to its future. Specialty coffee, which thrives under precise climatic conditions, is particularly vulnerable to changes.
In the world of specialty coffee, the search for authenticity, craftsmanship, and sensory depth is a constant journey back to the roots – without sacrificing precision. A prime example of this is the Vandola: a ceramic coffee maker from Costa Rica true to the motto: slow coffee!
Our lot comes from the Centroamericano H1 variety—an F1 hybrid bred for resilience and a complex flavor profile. In the Red Honey process, some of the pulp remains on the bean while it slowly dries in the sun.
Our new coffee comes from the heart of East Africa: a washed bourbon from Ngozi, Burundi (1,600–1,900 m), with notes of red plum, chocolate biscuit, and white grapes – balanced body, fruity acidity, subtle sweetness.
What makes a good cup of coffee? What does acidity actually taste like? And how do you conjure a heart into a cappuccino? On June 14, 2025, we'll open our roastery for one day—and show you everything coffee can do.