Sensory perception refers to the way we perceive information from the environment using our senses—sight, smell, taste, touch, and hearing. In the case of coffee, it's primarily about the perception of aromas and flavors, which are influenced by the brewing method and the quality of the green coffee.
Coffee blog
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April 01, 2025
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April 01, 2025
How To Mokkapot - How to prepare with the espresso maker
The moka pot, also known as an espresso maker, mocha pot, caffettiera, or simply Bialetti, is a classic coffee-making tool. This octagonal pot has become an indispensable part of many households. But what's the best way to prepare coffee with a mocha pot?
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April 01, 2025
Along the Coffee Belt – A Journey Through the World of the Coffee Cherry
Did you know that the colorful stripes that adorn our coffee packages also have a meaning? They represent the coffee regions along the so-called Coffee Belt.
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February 28, 2025
110% price increase for green coffee within one year: What's behind it?
The coffee market is facing a sea change: Coffee prices will rise dramatically in 2025, and roasters are struggling with ever-increasing costs. The market is experiencing a 110% price increase for green coffee within a single year. But why is this happening, and what challenges does it pose?
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February 26, 2025
Coffee and Water: How Water Affects Your Coffee Taste
Water is the foundation of every coffee. Although often underestimated, water quality has a huge impact on the taste of the coffee. After all, a cup of coffee is about 98% water. But which water is best? What role does temperature play? And why can hard or soft water affect the taste?
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February 19, 2025
What is caffeine? – Chemistry, botany, and effects on humans
Caffeine is arguably the world's most well-known psychoactive substance. Millions of people start their day with a cup of coffee or tea to stay alert and focused. But what exactly is caffeine? How is it produced in plants, and what chemical processes occur in the body when we consume it?