Summer in Berlin can get quite hot, and what's better than enjoying a refreshing cold brew on ice on a sunny day on your balcony? So, why not try making cold brew at home? In this blog post, we'll show you how to make cold brew using simple household ingredients.
Anyone who sees the Carlsbad pot (also called the Bayreuth pot) for the first time might almost mistake it for a designer object. And in a way, that's exactly what it is – made entirely of porcelain, with no frills, no paper filters, no plastic. What remains is the pure coffee preparation. And you can feel it. In the taste, in the mouthfeel, in the entire ceremony.
Sensory perception refers to the way we perceive information from the environment using our senses—sight, smell, taste, touch, and hearing. In the case of coffee, it's primarily about the perception of aromas and flavors, which are influenced by the brewing method and the quality of the green coffee.
The moka pot, also known as an espresso maker, mocha pot, caffettiera, or simply Bialetti, is a classic coffee-making tool. This octagonal pot has become an indispensable part of many households. But what's the best way to prepare coffee with a mocha pot?
Did you know that the colorful stripes that adorn our coffee packages also have a meaning? They represent the coffee regions along the so-called Coffee Belt.
The coffee market is facing a sea change: Coffee prices will rise dramatically in 2025, and roasters are struggling with ever-increasing costs. The market is experiencing a 110% price increase for green coffee within a single year. But why is this happening, and what challenges does it pose?