Did you know that the colorful stripes that adorn our coffee packages also have a meaning? They represent the coffee regions along the so-called Coffee Belt.

The coffee market is facing a sea change: Coffee prices will rise dramatically in 2025, and roasters are struggling with ever-increasing costs. The market is experiencing a 110% price increase for green coffee within a single year. But why is this happening, and what challenges does it pose?

Water is the foundation of every coffee. Although often underestimated, water quality has a huge impact on the taste of the coffee. After all, a cup of coffee is about 98% water. But which water is best? What role does temperature play? And why can hard or soft water affect the taste?

Caffeine is arguably the world's most well-known psychoactive substance. Millions of people start their day with a cup of coffee or tea to stay alert and focused. But what exactly is caffeine? How is it produced in plants, and what chemical processes occur in the body when we consume it?

Have you ever wondered what a day-to-day roasting experience at a specialty roastery looks like? What exactly happens? How do we ensure that each bean develops its flavor profile? And what role do temperature, time, and sensitivity play? Join us as we explore our day-to-day roasting experience!

Have you ever wondered why your coffee doesn't taste the same as it does in a café? Sometimes it's unexpectedly sour or bitter. These flavor nuances are often caused by incorrect brewing settings. However, with a little knowledge and the right adjustments, you can easily brew the best coffee at home.