Our Café Frappé has some competition—and it's green. The Iced Matcha Frappe is the perfect alternative for those who like it cool, creamy, and refreshing, but are craving something different from coffee.
Coffee blog
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April 24, 2025
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April 16, 2025
How To Cold Brew - How to start the summer refreshingly
Summer in Berlin can get quite hot, and what's better than enjoying a refreshing cold brew on ice on a sunny day on your balcony? So, why not try making cold brew at home? In this blog post, we'll show you how to make cold brew using simple household ingredients.
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April 11, 2025
How To Karlsbader Kanne - How to make coffee with the porcelain dripper
Anyone who sees the Carlsbad pot (also called the Bayreuth pot) for the first time might almost mistake it for a designer object. And in a way, that's exactly what it is – made entirely of porcelain, with no frills, no paper filters, no plastic. What remains is the pure coffee preparation. And you can feel it. In the taste, in the mouthfeel, in the entire ceremony.
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April 01, 2025
The SCA Flavor Wheel: How to discover the flavors in your cup
Sensory perception refers to the way we perceive information from the environment using our senses—sight, smell, taste, touch, and hearing. In the case of coffee, it's primarily about the perception of aromas and flavors, which are influenced by the brewing method and the quality of the green coffee.
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April 01, 2025
How To Mokkapot - How to prepare with the espresso maker
The moka pot, also known as an espresso maker, mocha pot, caffettiera, or simply Bialetti, is a classic coffee-making tool. This octagonal pot has become an indispensable part of many households. But what's the best way to prepare coffee with a mocha pot?
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April 01, 2025
Along the Coffee Belt – A Journey Through the World of the Coffee Cherry
Did you know that the colorful stripes that adorn our coffee packages also have a meaning? They represent the coffee regions along the so-called Coffee Belt.