Sensory perception refers to the way we perceive information from the environment using our senses—sight, smell, taste, touch, and hearing. In the case of coffee, it's primarily about the perception of aromas and flavors, which are influenced by the brewing method and the quality of the green coffee.
The moka pot, also known as an espresso maker, mocha pot, caffettiera, or simply Bialetti, is a classic coffee-making tool. This octagonal pot has become an indispensable part of many households. But what's the best way to prepare coffee with a mocha pot?
Did you know that the colorful stripes that adorn our coffee packages also have a meaning? They represent the coffee regions along the so-called Coffee Belt.
The coffee market is facing a sea change: Coffee prices will rise dramatically in 2025, and roasters are struggling with ever-increasing costs. The market is experiencing a 110% price increase for green coffee within a single year. But why is this happening, and what challenges does it pose?
Caffeine is arguably the world's most well-known psychoactive substance. Millions of people start their day with a cup of coffee or tea to stay alert and focused. But what exactly is caffeine? How is it produced in plants, and what chemical processes occur in the body when we consume it?
Have you ever wondered what a day-to-day roasting experience at a specialty roastery looks like? What exactly happens? How do we ensure that each bean develops its flavor profile? And what role do temperature, time, and sensitivity play? Join us as we explore our day-to-day roasting experience!
