"I'm looking for 100% Arabica coffee," is a daily response from our coffee counter. But what does Arabica mean, why is Arabica coffee so popular, and what are the differences between Arabica and Robusta?

In contrast to natural processing, in wet processing, also called washed processing, the beans are separated from their flesh immediately after harvest to prevent possible fermentation processes in the flesh. Only then are the cherries evenly dried.

In contrast to the washed process, there is the dry processing, also called natural , in which the ripe coffee cherries first dry in the sun before the dried pulp and skin are mechanically removed.

The legend of coffee is rich in stories and myths. One of the most famous is the story of the Ethiopian shepherd Kaldi. According to legend, Kaldi lived in the Kaffa region of present-day Ethiopia, where he grazed his goats.

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