A particularly natural method for producing decaffeinated coffee is the Sugar Cane process, which is characterized by its gentle and environmentally friendly approach. But what is the Sugar Cane Decaf process and how does it work?

Coffee has become a faithful companion in our fast-paced everyday lives. The first cup of coffee follows in the morning after we wake up. But what is a pleasure for us tells a historical and contemporary story of forced labor, poverty, violence, and environmental destruction in other places.

Since it's well known that the eye also drinks, a special moment of enjoyment when drinking coffee is latte art – the artistic patterns on the milk foam of your cappuccino or café latte. Our baristas conjure up the most beautiful latte art for you every day. But how do you best achieve latte art?

We love creating a special taste experience with every cup of coffee – and that includes the art of latte art. The key to latte art lies in the perfect milk foam. But how do you create the ideal milk foam for latte art?

On hot summer days, there's nothing more refreshing than an iced latte. This delicious coffee treat combines the robust flavor of espresso with the creaminess of (alternative) milk. It's also incredibly easy to make at home.

Our black coffee packs with the colorful horizontal stripe not only bear the name of the coffee, but also the three most distinctive flavor nuances – from nutmeg, dark chocolate, roasted nuts, or pecan to jasmine, black tea, mountain peach, or blood orange. Each bean tells its own story through its aromatic diversity.