Fermentation is a natural process used in coffee processing. Innovative fermentation techniques have enabled coffee producers to innovate this method and explore new flavor dimensions. One of these techniques is anaerobic processing.

As the name suggests, semi-dry processing is a blend of dry and wet processing techniques. This method is also known as honey processing . The honey processing method produces coffees with a natural, pronounced sweetness.

What could be better than a cold refreshment in the summer? That's right, almost nothing! We've already found our favorite summer drink for 2024 and will show you the recipe for making a Café Frappé at home.

"I'm looking for 100% Arabica coffee," is a daily response from our coffee counter. But what does Arabica mean, why is Arabica coffee so popular, and what are the differences between Arabica and Robusta?

In contrast to natural processing, in wet processing, also called washed processing, the beans are separated from their flesh immediately after harvest to prevent possible fermentation processes in the flesh. Only then are the cherries evenly dried.

In contrast to the washed process, there is the dry processing, also called natural , in which the ripe coffee cherries first dry in the sun before the dried pulp and skin are mechanically removed.